Both the
men were business people and they left home very early and returned very late
in the night. Both these families were vegetarians. The friendship between wives had developed to such warm depths that almost every day we used to get
one dish of food cooked by them. I met the men only on Sundays and, that
too in the garden area of the building.
During the
first few months, we made it a habit to visit our friends in Bandra on Friday and Saturday nights.
On some
Friday evenings, we had company; five to six of the Sri Lankans studying for
the second Mates and my batch mates visited us at Andheri. My wife being the only female did not have a problem cooking
because many of the younger students took turns and helped her in the kitchen.
They had very late dinner and returned to
their boarding houses, in Bombay Central and in Chembur.
It was good
company, all the way.